Korean Style Beef — Recipes — By Row

Read more about how to make this amazing Korean Style Beef down below!

Ingredients:

For the meat:

• 500g fresh entrecote, cut in cubes or small slices
• 1 red bell pepper, in small pieces
• 2 tablespoons sesame oil
• 2 tablespoons unsalted butter
• 2 tablespoons gochujang (Korean chili paste)
• 2 tablespoons mirin
• 1 tablespoon brown sugar
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon grated ginger
• Salt and pepper to taste

For the pickled veggies:

• 1/2 cup vinegar (rice vinegar or white vinegar)
• Half of a cucumber, thinly sliced
• 1/2 red onion, thinly sliced
• 1 pepper, thinly sliced
• 2 tablespoons sugar
• Pinch of salt

For the toppings: (optional)

• Fresh cilantro leaves
• Japanese mayonnaise
• 1 jalapeno, thinly sliced
• Sesame seeds
• 2 spring onions, thinly…