Korean Style Beef — Recipes — By Row

Rowena van den Bosch
2 min readApr 22, 2024

Read more about how to make this amazing Korean Style Beef down below!

Ingredients:

For the meat:

  • 500g fresh entrecote, cut in cubes or small slices
  • 1 red bell pepper, in small pieces
  • 2 tablespoons sesame oil
  • 2 tablespoons unsalted butter
  • 2 tablespoons gochujang (Korean chili paste)
  • 2 tablespoons mirin
  • 1 tablespoon brown sugar
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon grated ginger
  • Salt and pepper to taste

For the pickled veggies:

  • 1/2 cup vinegar (rice vinegar or white vinegar)
  • Half of a cucumber, thinly sliced
  • 1/2 red onion, thinly sliced
  • 1 pepper, thinly sliced
  • 2 tablespoons sugar
  • Pinch of salt

For the toppings: (optional)

  • Fresh cilantro leaves
  • Japanese mayonnaise
  • 1 jalapeno, thinly sliced
  • Sesame seeds
  • 2 spring onions, thinly…

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Rowena van den Bosch

Hi, I'm Rowena, a food & travel blogger. I write about restaurants, fun activities, & travel destinations. Join my adventures.