Review: Lupe | 8.1 — Amsterdam — By Row

In the vibrant culinary landscape of Amsterdam, one gem stands out for its authentic Mexican flavors and delightful culinary offerings- restaurant Lupe. Nestled in the heart of the city, Lupe has earned its reputation as a go-to spot for those seeking an unforgettable Mexican dining experience.

Lupe has undoubtedly mastered the art of Mexican cuisine, offering an array of dishes that tantalize the taste buds and transport diners to the streets of Mexico. Among the standout dishes, the aguachile takes center stage, a dish so exquisite it’s practically a culinary masterpiece. The balance of flavors, the freshness of the ingredients, and the vibrant presentation make it a must-try for any true food enthusiast.

The tostadas at Lupe are nothing short of amazing, showcasing the chef’s skill in creating textures and flavors that dance on the palate. Each bite is a journey through layers of taste, from the crispness of the tostada to the rich, savory toppings that leave a lasting impression.

For those with a penchant for hearty Mexican classics, the enchiladas at Lupe are a true revelation. Stuffed with tender chicken, refried beans, and drizzled with a flavorful mole sauce, these enchiladas are a symphony of tastes that satisfy the soul.